• EVENTS

Symposia Sessions

Date Time Session Title
Monday, March 08 9:40 - 10:15 AM S08-03 Barrier Discharge Ionization Detection: A Novel, Universal Detector for Gas Chromatography and its Applications for Hydrocarbon Processing
Tuesday, March 09 8:30 AM - 9:05 AM S22-01 Cannabis Testing Instruments from the Hemp Farm to the Cannabis QC Lab
9:40 AM - 10:15 AM S23-03 Brew It Again – The Importance of Analytical Instrumentation for Consistent Beer Quality

Oral Presentations

Date Time Session Title
Tuesday, March 09 1:50 - 2:10 PM L21-02 Comparison of Helium and Hydrogen Carrier Gases for Analysis of Benzene, Toluene, and Aromatics in Gasoline by GC/MS
Wednesday, March 10 8:50 AM - 9:10 AM L25-02 Food Aroma – Identifying the Chemistry of Smell
1:30 PM - 1:50 PM L30-01 The Hemp Root Project: A Collaborative Effort to Analyze Hemp Root Constituents
Thursday, March 11 1:50 PM - 2:10 PM L52-02 Development of Standardized Microplastics Analysis Method using Infrared Microscopy
3:25 PM - 3:45 PM L52-06 From an Exotic Presence to Being a Staple in Routine Environmental Analysis: LC-MS/MS Applications for Protecting Public Health
Friday, March 12 8:50 AM - 9:10 AM L41-02 Covid-19 and the Adaptation to Changing Analytical Demands for the Production of Hand Sanitizers and Their Ingredients
8:50 AM - 9:10 AM L45-02 Exploring X-ray Fluorescence Spectroscopy as a Potential Screening Tool for Matrices Relevant to the Cannabis Industry
4:05 PM - 4:25 PM L48-08 Did I Leave My Mask in the Car? Using PY-GC/MS to Evaluate Face-mask Degradation

Networking

Date Title
Monday, March 08 Discover the Materials Scientist in You for the Analysis of Microplastics in Environmental Samples
Tuesday, March 09 Environmental Monitoring: Where Are We and Where Are We Heading to with GCMS?

Posters

Number Title
P003 Optimization and Evaluation of Traditional SPME and SPME Arrow for Qualitative Analysis of Meat Aroma
P005 Analysis of Diesel Range Organics (DRO) and Motor/Lube Oil Range Organics (ORO) in Ultrashort Run Time
P006 Performance Demonstration of a Modern GC-MS Instrument and Novel BFB Tune for Analysis of Volatile Compounds by EPA Method 624.1 and 8260C
P009 Analysis of Microplastic Polymer Using Pyrolysis GC/MS
P012 Determination of Perchlorate in Drinking Water Using Suppressed Anion Chromatography Coupled with Single Quadrupole MS
P017 Chromium Speciation of Drinking Waters by IC-ICP-MS
P018 LC-MS/MS Analysis of Haloacetic Acids with Simplified Sample Preparation
P019 EPA 533: Method Performance for the analysis of Per-and Polyfluoroalkyl Substances (PFAS) by LC-MS/MS
P020 Supercritical Fluid Extraction – A Solution for the Extraction of PFAS from Fish Tissue
P049 The Potency Determination of 21 Cannabinoids using Hemp Analyzer for Potency
P050 Differentiating Cannabis and Hemp with the Cannabis Analyzer for Potency
P054 Implementation of Novel SPME Arrow for the Trace-Level Analysis of Taste and Odor Compounds in Drinking Water
P067 Rapid Analytical Methods for Quantitative Analysis and Screening for 66 and 225 Residual Pesticide Compounds, Respectively, in Pine Needles and Spices Using GCMS Triple Quadrupole
P068 Determination of Dioxin in Food by GC-MS/MS Coupled with Boosted Efficiency Ion Source (BEIS)
P080 Expanding the Cannabinoid Target List for a Rugged HPLC Potency Method
P087 Analysis of Polymer Additives in Plastic Food Containers using the Quadrupole TOF Mass Spectrometer
P088 Widely Targeted Metabolomics of Hydrophilic Compounds using LC-MS/MS - How Compounds Change when Curry is Stored Overnight
P099 Development of Duct Tape FTIR Library for Forensic Analysis
P100 Determination of Chlorite, Chlorate, and Bromate in Water by Suppressed Anion Chomatography Coupled with Mass Spectrometry
P125 Determination of 59 Potential Allergens in Perfumes by twin-line fast GCMSMS
P126 Intelligent Peak and Spectrum Deconvolution using Photodiode Array Detector
P165 Application of Shimadzu Nexera Dual Injection (U)HPLC for the Analysis of Pharmaceuticals
P168 Improving Lab Productivity and Operational Efficiency using IoT / M2M
P187 Quantification of “Smoke Taint” Compounds in Wine by SPME-GCMS
P202 Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands
P247 The Trace Level Alcohols in Hydrocarbon Streams via GC-FID