Shimadzu at AOAC 2021
AOAC 2021 Posters
| Title | Authors |
|---|---|
| Analysis of 3-monochloropropanediol, 3-MCPD fatty acid ester and Glycidyl Ester in Infant Formula based on AOAC Official Methods 2018.12 | Toshinari Ishii, Tomoaki Kondo, Yoshiko Hirao |
| Determination of Chlorite, Chlorate and Bromate in Water by Suppressed Anion Chromatography Coupled with Mass Spectrometry | Hui Guo, Ruth Marfil-Vega, Eberhardt Kuhn |
| Determination of Perchlorate in Drinking Water using Suppressed Anion Chromatography Coupled with Single Quadrupole MS | Hui Guo, Ruth Marfil-Vega, Eberhardt Kuhn |
| A Fast and Comprehensive Potency Determination of 21-Cannabinoids in Hemp Material and Finished Tinctures using the Cannabis Analyzer for PotencyTM | Niloufar Pezeshk, Eberhardt Kuhn |
| High Speed Analysis of α-Acids and β-Acids in Hops by using UHPLC | Yoshiko Hirao, Azusa Uchida |
| Implementation of novel SPME Arrow for the trace-level analysis of taste and odor compounds in drinking water | Alan Owens, Andy Sandy, Rick Karbowski, Ruth Marfil-Vega, Nicole Lock, Eberhardt Kuhn |
| Improvement of lab productivity and operational efficiency using IoT / M2M | Toshinobu Yanagisawa, Koji Ono, Takeshi Yoshida, Yuji Maeda, Kyoko Watanabe, Takashi Inoue, Ruth Marfil-Vega, Eberhardt Kuhn |
| Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method | Yiting Zhou, Yoshiko Hirao, Shinnosuke Horie |
| Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands | Alan Owens, Jonathan Soffer, Eberhardt Kuhn |
For Research Use Only. Not for use in diagnostic procedures.