Analytical and Testing Instruments for Food Development

Reseatch aimed at discovering new food products or building knowledge of existing products

Shimadzu  introduces applications that allow the use of analytical instruments for the objective evaluation of a variety of subjective factors, such as flavor and food texture, which together with taste are sensed by people as deliciousness. The test methods supplement sensory tests and are used as methods for obtaining quantified objective results in the fields of food development and quality control. 

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For Research Use Only. Not for use in diagnostic procedures.

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