Shimadzu is developing a series of informative webinars on all aspects of food and beverage analysis. Check back frequently to see the latest addition to these short presentations on selected food and beverage topics
The Bitter Truth: A Closer Look at IBU Measurements in Beer
The user-friendly Shimadzu Beer Analyzer measures a variety of important properties of beer, such as color and bitterness. Based on ASBC Beer Method 23, it measures UV absorbance of certain hop acids. This webinar discusses the accuracy of this measurement in the context of the various styles of beers.
Food Contact Materials
This webinar will provide an introduction to FCMs, discuss the challenges faced by the food industry, and present the latest analytical technologies for FCMs.