Identification Testing of Health Food Ingredients Using FTIR: Support for GMP (This is link from

The Good Manufacturing Practice (GMP) guidelines describe the requirements that companies must observe across all processes from ingredient acceptance to packaging and shipping of products in order to guarantee that products are produced appropriately, safely, and with consistent quality. Recently in Asian countries, GMP is now imposed by law even on health foods. This article introduces an identification using the JP identification test program included as standard in the LabSolutions IR software which controls Shimadzu's FTIR instruments.

Content Type:
Application News
Document Number:
A597
Product Type:
Molecular Spectroscopy, FTIR Spectrophotometers
Keywords:
irspirit, ftir, gmp, qatr-s, health, food, testing, good manufacturing practice, Food, Beverages, IRSpiritt, QATR-S
Language:
English
File Name:
A597.pdf
File Size:
243kb

View Article

For Research Use Only. Not for use in diagnostic procedures.

Top of This Page