Determination of Dioxin in Food by GC-MS-MS Coupled with Boosted Efficiency Ion Source (BEIS)

Dioxin contains 75 congeners of polychlorinated dibenzo-p-dioxins (PCDD, and 135 congeners of polychlorinated dibenzofurans (PCDFs). Due to persistency, bioaccumulation, and adverse effect of biotas, PCDD/Fs have attracted widespread concern. Determination of PCDD/Fs in food is challenging due to high demand of sensitivity and selective of the instrument. For a long time, gas chromatography coupled with magnetic mass spectrometry (GC-HRMS) has been used as the gold standard for dioxin analysis. In 2014, GC-MS/MS has also been included as confirmatory method for dioxin analysis by EU committee. In the present study, we applied GCMS-TQ805 NX coupled with boosted efficiency ion source (BEIS) for dioxin analyses. The performance of the instrument was evaluated by low standard solutions and food samples.

Content Type:
Poster
Document Number:
P068
Product Type:
Gas Chromatography Mass Spectrometry (GC-MS)
Keywords:
Dioxin in Food, Boosted Efficiency Ion Source (BEIS), Food, Beverages, GCMS-TQ8050 NX Triple Quadrupole GC-MS/MS
Language:
English
File Name:
Pittcon2021-P068-Determination-of-dioxin-in-food-by-gc-ms-ms-coupled-with-boosted-efficiency-ion-source.pdf
File Size:
834kb

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