Monitoring Organic Acids during Fermentation with Shim-pack Fast-OA High-Speed Organic Acid Analytical Column

Using a Shim-pack Fast-OA column to analyze yogurt, we were able to confirm the primary organic acids in about 12 minutes. These results from rapid analysis of organic acids suggest that the method provides and effective means of ensuring an adequate number of repeated analyses for multianalyte processing and quickly controlling the fermentation process based on the fermentation status.