Monitoring Organic Acids during Fermentation with Shim-pack Fast-OA High-Speed Organic Acid Analytical Column

Using a Shim-pack Fast-OA column to analyze yogurt, we were able to confirm the primary organic acids in about 12 minutes. These results from rapid analysis of organic acids suggest that the method provides and effective means of ensuring an adequate number of repeated analyses for multianalyte processing and quickly controlling the fermentation process based on the fermentation status.

Content Type:
Application News
Document Number:
L547
Product Type:
High Performance Liquid Chromatography (HPLC & UHPLC)
Keywords:
hplc, lc, nexera, lc-40, shim-pack, fermentation, organic acids, Food, Beverages, hplc, lc, nexera, lc-40, shim-pack
Language:
English
File Name:
HPLC_L547.pdf
File Size:
220kb

View Article

Top of This Page