Online Webinars and Training

Food and Beverages Industry Page

Food Contact Materials (FCM) are any materials that come in contact with food during processing, storage, preparation or serving. The safety of these FCMs must be evaluated as they can migrate into the food supply and contaminate the food with compounds like Per-and Polyfluorinated substances (PFAS), mineral oils (MOSH/MOAH), and leachables/extractables from plastics containers (bisphenol A, heavy metals). This webinar will provide an introduction to FCMs, discuss the challenges faced by the food industry, and present the latest analytical technologies for FCMs.

Learn more about Fluorescence Products

An Introduction to Light Emission Spectroscopy, with a focus on Fluorescence: Theory and Materials Characterization Applications

Learn more about Gas Chromatography Products

Analysis of Sulfur Compounds in Hydrocarbon Matrices by ASTM D5504, D5623, and D7011 with a new GC-SCD

Learn more about Gas Chromatography Mass Spectrometry Products

Expanding Material Characterization Capabilities Using Pyrolysis GCMS

Material Characterization Capabilities Using Pyrolysis Webinar 

Helium vs. Hydrogen: Lifting your chromatography above the rest.

Learn more about Liquid Chromatography Products

Analyzing Aromatics in Jet and Diesel Fuels Using LC-RID

Learn more about Liquid Chromatography Mass Spectrometry Products

Understand the rationale behind the Q-TOF LC/MS that stably sustains sub-ppm mass accuracy.

Emerging Water Quality Issues: Are You Ready to Monitor PFAS in your Water?

The Importance of Ultra Fast Mass Spectrometry for the Analysis of Chemical Hazards in Food & Beverages

Learn more about UV-Vis Products

Plastic Films, Fabrics, Nano Particles, and Butterfly Wings: Novel, “Outside the Box”, Uses For UV/Vis/NIR Integrating Spheres

UV/Vis/NIR Spectroscopy in the Arena of Materials Characterization Research and Quality Control: How Instrumental Performance and Accessories Define Success