
Elasticity measurement of boiled fish paste
compliant with The Ministry of Agriculture, Forestry and Fisheries Public Notice No.1074 for Special Boiled Fish Pastes
Quantitative Texture Analysis, a Powerful Supplement to Sensory Food Testing
Shimadzu’s EZ Test Food Texture Analyzer provides quantitative texture data that supplements sensory testing in food development and quality control applications. The EZ Test’s high-accuracy load cells, small footprint and full line of texture analysis fixtures make it an excellent choice.
Elasticity measurement of boiled fish paste
Measurement of aging phenomenon of bread
Comparison of strength of adhered sections of packages having different applications
Measurement of crushing hardness of pills and tablets