Elasticity measurement of boiled fish paste
Quantitative Texture Analysis, a Powerful Supplement to Sensory Food Testing
Shimadzu’s EZ Test Food Texture Analyzer provides quantitative texture data that supplements sensory testing in food development and quality control applications. The EZ Test’s high-accuracy load cells, small footprint and full line of texture analysis fixtures make it an excellent choice.
Elasticity measurement of boiled fish paste
Measurement of aging phenomenon of bread
Comparison of strength of adhered sections of packages having different applications
Measurement of crushing hardness of pills and tablets
SAMPE 2026 (Society for the Advancement of Material and Process Engineering)
April 28-29
Seattle Convention Center
Seattle, WA
Booth #N7
Medical Design & Manufacturing West 2026
February 3-5
Anaheim Convention Center
Anaheim, CA
Booth #2283
Shimadzu Scientific Instruments Launches New AUTOGRAPH AGS-V Series
Shimadzu Scientific Instruments (SSI) introduces the AUTOGRAPH AGS-V Series Tabletop Precision Universal Testing Machines. Featuring a wide selection of load cell capacities, versatile control options and compatible accessories, the AGS-V Series delivers dependable testing of diverse material types.