Environmental Analysis
SHIMADZU JOURNAL
Published twice a year, the free on-line Shimadzu Journal will focus on specific topics in each issue. It introduces collaborative research, and contains many technical reports and application notes written by Shimadzu.
The Current Issue
Vol. 11 Iss. 2 - Sep 2025
Food Science and Technology
Vol. 11, Issue 2 - September 2025
Shimadzu Corporation is celebrating its 150th anniversary in 2025. Amidst evolving customer and industry needs, we have upheld our philosophy of “Contributing to Society through Science and Technology”, continuously refining our technologies and solutions through collaboration with scientists and researchers. The trust we have built through these partnerships is invaluable.
In this issue of "Food Science and Technology", we turn our attention to the food industry, a cornerstone of health and the global economy. Analytical instruments play a crucial role in ensuring food quality and safety, and this edition focuses on the latest innovations within this vital sector. We present insights and advancements that reflect the evolving landscape of food science, aiming to support the efforts of professionals dedicated to enhancing food safety and quality. We hope this issue will play a useful role in the work of these individuals and groups.
Back Issues
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Forensics / Toxicology
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Material Science
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Biopharmaceutical
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Clinical Research
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Hydrocarbon Processing Industry
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Pharmaceutical
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Food Development
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Environmental Analysis
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Forensics / Toxicology
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Material Science
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Clinical Research
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New Energy
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Pharmaceutical Analysis
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Food Development
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Environmental Analysis
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Forensics / Toxicology
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Material Science
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Clinical Research
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Pharmaceuticals and Human Science
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Food Safety and Environmental Analyses